![]() ![]() Then you it’s as simple as browning some sausage, stirring in flour, milk and spices and simmering – that’s it! It’s easy to make! I know Homemade Biscuits and Gravy might sound intimidating, but you will be astonished how quickly the biscuits come together with the help of a food processor. Not only is this my husband’s favorite breakfast recipe, but I love it as well because I always have everything I need to make it (just keep sausage stocked in the freezer □). Sausage Biscuits and Gravy is made with pantry friendly ingredients. This recipe is not only scrumptious, but a protein-packed meal to fuel your family and friends throughout the day or at least until you gobble up more for dinner. Sausage Gravy and Biscuits is a hearty, protein-packed breakfast to start your day off right. The downfall of many Biscuits and Gravy recipes is bland sausage gravy – but not this recipe! The gravy is bolstered with beef bouillon, herbs, spices and a kick of red pepper flakes to create hypnotic comfort food at its finest. The sausage gravy is seasoned to perfection. I know it’s tempting to use store-bought biscuits (and yes you can in a jam), but once you try this homemade recipe, you’ll be spoiled for life! The good news is, the biscuits only require 6 simple ingredients and in just over 35 minutes you’ll be sinking your teeth into mega flaky, mega fluffy, mega buttery biscuits. The homemade biscuits bake up light, golden, soft and buttery, and just melt in your mouth. Thankfully, this Biscuits and Gravy recipe is so easy to make! I should issue a disclaimer that every other recipe – whether homemade or from a restaurant – will pale in comparison to this one. You’ll be tempted to lick the plate clean! Few recipes are more crave-worthy and comforting than tender biscuits pumped with real butter and creamy buttermilk smothered with homemade gravy made with pork sausage and drippings. So, in honor of upcoming Father’s Day, I’m excited to share it with you today! Here’s why you’ll love it: Why you’ll love this biscuits and gravy recipeīiscuits and Gravy is a beloved breakfast at our house that my husband requests for birthday breakfasts, Valentine’s Day, Christmas morning, etc. ![]() Tasty homemade breakfast recipes are always the best way to kickstart holidays or birthdays – like upcoming Father’s Day! Celebrate in style with this Biscuits and Gravy recipe, Sausage Breakfast Casserole, Tater Tot Breakfast Casserole, Quiche Lorraine, Ham and Cheese Quiche, or Eggs Benedict Breakfast Casserole. So, if you’re looking for a hearty breakfast that will have everyone jumping out of bed, look no further than this Biscuits and Gravy recipe! This Sausage Gravy and Biscuits is one of the easiest recipes you can make, but, if you’re short on time, feel free to swap in store-bought biscuits. The recipe is made with from-scratch (but easy!) mega fluffy, buttery biscuits that bake up a mile-high with hundreds of flaky layers, doused in creamy, indulgent, seasoned- to-perfection sausage gravy. This Homemade Biscuits and Gravy is a celebratory breakfast tradition in our family and guaranteed to become one of your favorite breakfast recipes of all time. This Biscuits and Gravy recipe is an incomparable comforting, southern-style breakfast treasure that your whole family will adore! ![]()
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